【CCC认证】空气炸锅CCC认证怎么做测试 空气炸锅CCC认证怎么办理证书【费用 周期 机构 报价】

空气炸锅的CCC认证测试主要依据GB 4706.1和GB 4706.14等标准，核心是确保产品的电气安全、机械强度和温控性能等符合国家强制要求。

测试项目通常包括：

电气安全：如耐压测试、绝缘阻抗、泄漏电流等，防止触电风险。
机械强度：检查外壳、结构是否稳固，避免使用中破裂或变形。
温控性能：验证精准控温功能，确保烹饪安全与效果。
办理流程如下：

申请准备：填写申请书，准备产品说明书、电路图、关键元器件清单等资料。
产品测试：将样品送至指定实验室，进行上述项目的检测，周期约15个工作日。
工厂审查：测试通过后，认证机构会审核工厂的生产质量管理体系。
获证：审核通过后颁发CCC证书，证书有效期内需接受年度监督审查。

The CCC certification test for air fryers is mainly based on standards such as GB 4706.1 and GB 4706.14, with the core being to ensure that the electrical safety, mechanical strength, and temperature control performance of the product comply with national mandatory requirements.
Testing projects typically include:
Electrical safety: such as withstand voltage testing, insulation impedance, leakage current, etc., to prevent the risk of electric shock.
Mechanical strength: Check whether the shell and structure are stable to avoid cracking or deformation during use.
Temperature control performance: Verify precise temperature control function to ensure cooking safety and effectiveness.
The processing procedure is as follows:
Application preparation: Fill out the application form, prepare product manual, circuit diagram, key component list and other materials.
Product testing: Send the samples to the designated laboratory for testing of the above items, with a cycle of approximately 15 working days.
Factory review: After passing the test, the certification body will review the factory's production quality management system.
Certification: Upon approval, a CCC certificate will be issued, and the certificate must undergo annual supervision and review during its validity period.